I
would like to make a few upcoming post topical. As for the first topic that I
am going to introduce is that how to serve Chinese guests in the restaurant., especially for those restaurants which are based in Bali. For the past few years, Bali has seen huge increment of the Chinese tourists. Thus, equipping the employee/staff to serve the Chinese guests better, company is conducting Mandarin Language Training for its employee.
This post (and a few others followed) are dedicated to those waiter/waitresses who try their very best to serve the Chinese guest. They are the face of the Brand. I hope with this post (again, and a few other followed), they can understand a little bit of the Chinese culture, they can serve a little bit better the Chinese guests and at the end, they can represent their brand much better.
The very first post is the introduction of some vocabularies that are commonly used around the restaurant.
Just a reminder, to help grow your vocabularies, please use the help of PLECO. This app is very very useful! In the very beginning of this blog, I have explained the features and the how-to-use guidelines in Pleco. Please refer to those posts, start from here.
Here are some of the common vocabularies that you might find useful:
1. Small Plate : diézi 碟子
2. Big Plate : pánzi 盘子
3. Bowl : wǎn 碗
4. Fork : chāzi 叉子
5. Spoon : shaózi 勺子
6. Chopstick : kuàizi 筷子
7. Napkin : zhǐjīn 纸巾
8. Sauce : jiàng 酱
9. Chili Sauce : làjiāojiàng 辣椒酱
10. Tomato Sauce : fānqiéjiàng 番茄将
11. Soy Sauce : jiàngyóu 酱油
12. Black soy sauce: shuāngchōu 双抽
13. Table : zhuōzi 桌子
14. Chair : yǐzi 椅子
15. Cup/Glass : bēizi 杯子
16. Waiter : fúwuyuán 服务员
17. Bill : mǎidān 买单
18. Settle the bill : jiézhàng 结账
19. Menu card : càidān 菜单
20. Dish/Food : cài / shíwù 菜/食物
21. Vegetable : shūcài 蔬菜
22. Beverages : yǐnliào 饮料
23. Wine : pútǎojiǔ 葡萄酒
24. Liquor : jiǔ 酒
25. Beer : píjiǔ 啤酒
26. Order : diǎn 点
27. Welcome : huānyíng 欢迎
28. Please come in : qǐngjìn 请进
29. Please have a seat : qǐngzuò 请坐
30. Enjoy your food : qǐngmànyòng 请慢用
31. Come again next time : xiàcì zàilái 下次再来
32. Goodbye : mànzǒu 慢走
(Polite way to say goodbye to guests)
33. Plain water : shǔi / bǎikāishuǐ 水/白开水
34. Mineral water : kuàngquánshuǐ 矿泉水
35. Soda : qìshuì 汽水
36. Fruit juice : shuǐguǒzhī 水果汁
37. Cold : lěng / bīng 冷/冰
38. Ice cube : bīngkuài 冰块
39. Hot : rè / shāo 热/烧
40. Warm : wēn 温
41. Sugar : táng 糖
42. Salt : yán 盐
43. Milk : niúnǎi 牛奶
44. Cheese : nǎilào 奶酪
45. Sweet : tián 甜
46. Sour : suān 酸
47. Salty : xián 咸
48. Spicy : là 辣
49. Bitter : kǔ 苦
50. Chef : chúshī 厨师
51. Recommend : tuījiàn 推荐
52. Bestseller : rèmài 热卖
53. No smoking seat : jìnxīyān zuòwèi 禁烟座位
54. Smoking seat : kěxīyān zuòwèi 可吸烟座位
55. Self-service/ Buffet : zìzhùcān 自助餐
Before going into some common scenarios in the restaurant, please get yourselves familiar with the above vocabularies first.
Check out the next post more
Regards,
Linda Tan
This post (and a few others followed) are dedicated to those waiter/waitresses who try their very best to serve the Chinese guest. They are the face of the Brand. I hope with this post (again, and a few other followed), they can understand a little bit of the Chinese culture, they can serve a little bit better the Chinese guests and at the end, they can represent their brand much better.
The very first post is the introduction of some vocabularies that are commonly used around the restaurant.
Just a reminder, to help grow your vocabularies, please use the help of PLECO. This app is very very useful! In the very beginning of this blog, I have explained the features and the how-to-use guidelines in Pleco. Please refer to those posts, start from here.
Here are some of the common vocabularies that you might find useful:
1. Small Plate : diézi 碟子
2. Big Plate : pánzi 盘子
3. Bowl : wǎn 碗
4. Fork : chāzi 叉子
5. Spoon : shaózi 勺子
6. Chopstick : kuàizi 筷子
7. Napkin : zhǐjīn 纸巾
8. Sauce : jiàng 酱
9. Chili Sauce : làjiāojiàng 辣椒酱
10. Tomato Sauce : fānqiéjiàng 番茄将
11. Soy Sauce : jiàngyóu 酱油
12. Black soy sauce: shuāngchōu 双抽
13. Table : zhuōzi 桌子
14. Chair : yǐzi 椅子
15. Cup/Glass : bēizi 杯子
16. Waiter : fúwuyuán 服务员
17. Bill : mǎidān 买单
18. Settle the bill : jiézhàng 结账
19. Menu card : càidān 菜单
20. Dish/Food : cài / shíwù 菜/食物
21. Vegetable : shūcài 蔬菜
22. Beverages : yǐnliào 饮料
23. Wine : pútǎojiǔ 葡萄酒
24. Liquor : jiǔ 酒
25. Beer : píjiǔ 啤酒
26. Order : diǎn 点
27. Welcome : huānyíng 欢迎
28. Please come in : qǐngjìn 请进
29. Please have a seat : qǐngzuò 请坐
30. Enjoy your food : qǐngmànyòng 请慢用
31. Come again next time : xiàcì zàilái 下次再来
32. Goodbye : mànzǒu 慢走
(Polite way to say goodbye to guests)
33. Plain water : shǔi / bǎikāishuǐ 水/白开水
34. Mineral water : kuàngquánshuǐ 矿泉水
35. Soda : qìshuì 汽水
36. Fruit juice : shuǐguǒzhī 水果汁
37. Cold : lěng / bīng 冷/冰
38. Ice cube : bīngkuài 冰块
39. Hot : rè / shāo 热/烧
40. Warm : wēn 温
41. Sugar : táng 糖
42. Salt : yán 盐
43. Milk : niúnǎi 牛奶
44. Cheese : nǎilào 奶酪
45. Sweet : tián 甜
46. Sour : suān 酸
47. Salty : xián 咸
48. Spicy : là 辣
49. Bitter : kǔ 苦
50. Chef : chúshī 厨师
51. Recommend : tuījiàn 推荐
52. Bestseller : rèmài 热卖
53. No smoking seat : jìnxīyān zuòwèi 禁烟座位
54. Smoking seat : kěxīyān zuòwèi 可吸烟座位
55. Self-service/ Buffet : zìzhùcān 自助餐
Before going into some common scenarios in the restaurant, please get yourselves familiar with the above vocabularies first.
Check out the next post more
Regards,
Linda Tan